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What’s Cookin’…Crackers

on December 18, 2012

I recently finished my on line cooking class Whole Food Kitchen. It was such a wonderful class and many of the recipes have made their way into our everyday life. An easy recipe that taste great is crackers. Of course when I made them I was missing some seasoning ingredients but they still turned out great. Here is a modified version of the original recipe.

Ingredients:

2 cups whole wheat all purpose flour

1 1/2 tsp baking powder

2 tsp garlic powder

3/4 tsp sea salt and more for sprinkling

1/4 tsp pepper

1/2 cup water

3 TB extra virgin olive oil

2 tsp honey

TOSHIBA CAMCORDERDirections:

1. Preheat oven to 375

2. Mix flour, garlic powder, baking powder, salt and pepper together. Then add water, oil, and honey. Mix until dough comes together. If dough is dry    add a little more water. Divide dough into two balls.

3. Roll dough very thin, cracker thin. Cut dough with a pizza cutting into square shapes. Transfer dough to non stick baking sheet.

4. Sprinkle tops with sea salt and press into cracker slightly.

5. Bake crackers for 12-15 minutes, or until golden brown. Crackers will crisp up when cool. If they are still soft put them back into the oven for a few minutes.

TOSHIBA CAMCORDER

 

Killian got in the holiday spirit and made a cracker man. It turned out very crispy and good.

TOSHIBA CAMCORDER

Our snack after the crackers cooled down.

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Everyone enjoyed the crackers. We will continue to make these often.

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2 responses to “What’s Cookin’…Crackers

  1. Cracker man looks cool

  2. […] moving away from processed food from the store. You can see that in some of my other posts about crackers, yogurt, and granola. So part of project simplicity is finding time to do what is important to me […]

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